Friday Food Day!

After eating out all weekend starting last thursday. It was best that Ape and I cook the whole week. It's not hard on us to do that. We enjoy cooking and we're good at it.

Monday, was Pasta in vodka sauce w/ sausage. vodka sauce was made from scartch, you just need crushed tomatoes, vodka, heavy cream and seasoning to spice it up.

Tuesday, Ape ripped it up with Chicken Afritada. it's harder to make than adobo or tinola, but it's worth the time and effort cutting taken to cut up everything and waiting for everything simmer in. it's very delicious. plus i got to play the 360 while Ape manned the kitchen!



Wednesday, i tried my hand at Bulgogi from scartch. you gotta let the short ribs and marinade (soy sauce, seasame oil, seasame seed, scallions, sugar and whatever else i threw in there) work over night.



then you just grill it up. we aren't allowed to have a grill so i used our grill pan.



i'm sure it would have been alot better if it was cooked on a grill but it was good. watch out the sugar can burn up leaving a crust that ain't soo good.

Last night, we had leftovers along with some battered fish that Ape made from scartch again and fried up in our lil fry daddy.

Gotta thank everyone that gave us such wonderful cooking ware that make cooking soo much easier and fun! Hopefully I can get more well versed in different cuisines amd post more cooking updates. or cooking dibocales.