ever since cali...

i've been blah...

food friday!

Ape dominated in the kitchen last week. She made some bomb turkey and spinach lasagna one day, and udon soup other day, pictured. She also made a stuffed portobella mushroom thing which has not been uploaded. This week we ate out a lot because of St. Patty's day and my bro's bday. But i did make yummy grilled mahi mahi fish tacos.

shoe MGK is magic

my cool greys weren't looking soo cool after 4 years on the beat and being all around the world. I picked up some SHOE MGK from Ape's cousin's husband that is starting his franchise in Vegas soon.

for one the product works! it's all organic so it can clean virtually anything without killing the material. the only thing it can't so it make old yellow soles turn white again. Regardless with alittle elbow grease you can bring back your old dope kicks, back from the dead. if you're a shoehead that can't buy kicks all the time and wanna keep your old kicks in rotation, Shoe MGK will save them.

extra extra!

ape and i were featured in the richmond times dispatch last Sunday. i'll try to get a better more readable scan later.

fish sauce

that is all.

weekend rewind

More pix here...

Friday Food Day!

yesterday i was totally not in the mood cook. but ape txt'ed me asking if i found any yummie recipes for the chicken breast we had defrosted. so i looked up a recipe for stuffed chicken. so i found a parmesan-stuffed chicken breast on yahoo.com. i didnt totally follow the recipe to a T. i added some ham and swiss, cordon bleu style. and emeril's essence for alittle kick.




w/ Bearnaise sauce


for the 1st time making this, it totally surprised me. it was full of flavor. the lemon zest had a really good kick. i did burn some some of the ham and the chicken was a tad dry on the outside, but still moist on the inside. this happened because i forgot to subtract some cooking time because i only made half of what the recipe called for. but, def. gonna make it again, more healthy, minus the wannabe cordon bleu ingerdents.