Friday Food Day!

yesterday i was totally not in the mood cook. but ape txt'ed me asking if i found any yummie recipes for the chicken breast we had defrosted. so i looked up a recipe for stuffed chicken. so i found a parmesan-stuffed chicken breast on yahoo.com. i didnt totally follow the recipe to a T. i added some ham and swiss, cordon bleu style. and emeril's essence for alittle kick.




w/ Bearnaise sauce


for the 1st time making this, it totally surprised me. it was full of flavor. the lemon zest had a really good kick. i did burn some some of the ham and the chicken was a tad dry on the outside, but still moist on the inside. this happened because i forgot to subtract some cooking time because i only made half of what the recipe called for. but, def. gonna make it again, more healthy, minus the wannabe cordon bleu ingerdents.